Ginger Cookies

Thanks to everyone who came over yesterday to make cookies; Maiby and I had a great time, and the cookies turned out really well. I had to change recipes because right before people showed up, I looked at it again and saw it was supposed to be chilled for 2 hours, but I had another Ginger Cookie recipe that I'd never tried before. They are delicious! (We didn't use the glaze.)

Frosted Ginger Cookies

3/4 c butter, softened

1 c white sugar

1 large egg, beaten

3 Tbls molasses

1 tsp baking soda

1/2 tsp salt

1 1/2 tsp ground ginger

1 tsp cinnamon

1/2 tsp cloves

1/2 tsp nutmeg

2 c flour

1/4 - 1/2 c white sugar for rolling

Glaze:

1 c powdered sugar

1 tsp lemon juice

Preheat oven to 350

In mixing bowl, combine butter and sugar. Beat until light and fluffy.

Mix in beaten egg. Add molasses and stir until the mixture is uniform in color.

Add the baking soda and salt, and stir well.

Sprinkle in the spices. Stir until they're thoroughly incorporated.

Stir in one cup of the flour, mix it all up and then mix in the 2nd cup of flour.

Measure out 1/4 c sugar and place in small bowl. When it gets low, add more as needed.

Break off pieces of dough and roll into 1" balls. Roll in sugar and place on greased sheet.

Bake at 350 for 10 minutes. Cool 2 minutes on the sheet and then move to wire rack.

When they are cooled, make the glaze.

Combine the sugar and juice. If it's too thick to drizzle, add more juice. If it's too thin, add more sugar.

Drizzle the glaze on the cookies.

Let the glaze dry before you store them. It should take 20-30 minutes.

YIELD: 6-7 dozen (although we ended up with 4 1/2 dozen yesterday)

This recipe came from one of my favorite authors, Joanne Fluke. She writes murder mysteries about a lady that runs a cookie shop in Minnesota, and after every few chapters, there is a recipe. I have copied down about 30, but only tried 3 or 4, but all that I have tried have been delicious. I definitely recommend the books. So far there are twelve, and she has a website: HERE.

This recipe was found in her latest book, Plum Pudding Murder.